Brenda gantt beef stew
Preparation: Brown ground beef with garlic and onion in a large skillet. Drain and transfer to the slow cooker. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans to the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro (if used) during the last 30 minutes of ...The ground turkey serves as a lean and protein-rich base for this stew, while the chopped onion, sliced carrots, celery, and fennel bulb add a delightful mix of textures and flavors. The low-sodium chicken broth and diced tomatoes contribute to the savory and aromatic broth that envelops the ingredients, creating a well-balanced and tasty dish.Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate.
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1 teaspoon paprika. INSTRUCTIONS: Brown and crumble the beef in a heavy skillet over medium-high heat. Pour off the grease, and add the onion, garlic, tomatoes, tomato sauce, cumin , oregano, cocoa, and paprika. Stir to combine. Turn the burner to low, cover, and simmer for 30 minutes.Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.Are you tired of spending hours in the kitchen preparing elaborate meals? Do you want to save money by cooking at home instead of ordering takeout? Look no further than this quick ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... This dish evokes memories of beef and cabbage stew but offers a delightful twist by excluding the meat, making it suitable for vegetarians and vegans. …Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...Position a rack in the center of the oven and heat the oven to 450°F. Spread the bones in large shallow roasting pans and roast until well-browned, about 40 minutes. Turn the bones, add the onions, carrots, and celery, and roast for another 20 minutes. Transfer the roasted bones and vegetables to a large stockpot.Using the same oil, stir-fry bite-size chunks of the ground beef mixture until done through. Lift out the beef, and drain. Pour the oil and fat out of the skillet, and put a few tablespoons of fresh oil in. Heat it up over high heat, and add the green beans, onion, and ginger.2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.In a sauté pan over medium heat, add the olive oil. Once the oil is heated, add the diced onion and minced garlic. Sauté them for approximately 3 minutes, or until the onion becomes soft and translucent, and the garlic releases its enticing aroma. In a 4-quart slow cooker, combine all the ingredients listed above.1 cup sliced celery. Salt, ground black pepper to taste. 1 cup sliced red peppers. 4 pounds beef meat cut into stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef, Eggplant, Celery & Peppers Stew can be served in various ways, depending on your preferences and accompaniments.Parboil the shredded cabbage with a small piece of red pepper added to the boiling water. Drain the water and transfer the parboiled cabbage to a saucepan. Add vinegar, butter, and a ladleful of stock to the cabbage. Cover the saucepan and simmer the cabbage gently for about 30 minutes. Season with additional red pepper and salt if desired.6 (3/4 inch) thick pork chops. INSTRUCTIONS: Heat oven to 350F. Pour broth into a baking dish. Add rice and mushrooms and mix. Salt and pepper to taste. Add pork chops in a single layer on that mixture and push them down into mixture and make sure they are covered with it. Cover baking dish with aluminum foil and bake for 1 hour.Preparation: Brown ground beef with garlic and onion in a large skillet. Drain and transfer to the slow cooker. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans to the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro (if used) during the last 30 minutes of ...INSTRUCTIONS: Preheat the oven to 425°F. Arrange the bones in a roasting pan in a single layer and roast for 45 minutes. Transfer the bones to a heavy stockpot. Toss in the bay leaves, thyme, peppercorns, onions, carrots, celeriac, and garlic. Pour in the red wine and water.INGREDIENTS: 1 pound ground bison or ground beef 2 round onion slices Olive oil 4 pretzel buns 4 slices cheddar cheese Nuka-Cola BBQ Sauce 4 Read More » Joes Spuckies Meatball SpuckiePosition a rack in the center of the oven and heat the oven to 450°F. Put the chicken breast side up on a roasting rack in a medium (9×13-inch or similar) flameproof baking dish or roasting pan. Tuck the wing tips behind the neck and loosely tie the legs together with a piece of kitchen twine.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender. Read More ...In a small bowl, combine the browned extra-lean ground beef, chopped onion, black pepper, and frozen corn. Mix well to evenly distribute the ingredients. Divide the beef and corn mixture evenly among the green bell peppers, filling each pepper with the mixture.Brown the ground beef and onion in a skillet over medium-high heat. Drain well. Place the beef and onion mixture in a slow cooker and add the tomato sauce and corn. Mix well. In a separate bowl, combine the potato flakes, fat-free sour cream, and water. Mix until well blended.2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the "Roast" function and adjust the temperature to 360 degrees F. Set the oven to "Rotate" and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Jun 18, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...As the stew simmers gently over low heat, the pork gradually tenderizes, releasing its natural juices and melding with the other ingredients to create a luscious and satisfying dish. Aromatic vegetables like onions, carrots, and celery form the flavor base of the stew, providing a sweet and savory foundation.In a large skillet, heat oil over medium-high heat. Add beef andJun 18, 2023 · Brenda Gantt here! I am a self-taught cook. I sta Preheat the oven to 150°C/300°F/Gas mark 2. In a large pan, sauté the beef and bacon in vegetable oil until browned. Drain off any excess liquid and set the meat aside. Add the butter to the pan and melt. Stir in the plain flour to make a roux and cook for a minute or two, stirring constantly. Cut each quail in two, with bottoms and chests s Pour in the chicken broth and add the sliced shiitake mushrooms. Stir everything together to ensure even distribution of ingredients. Place the lid on the slow cooker and cook on low heat for 4 hours. This allows the flavors to meld together and the duck meat to become tender and succulent. After 4 hours, remove the lid and stir in the cilantro. Jun 15, 2023 · Beef, leeks, and mushrooms stew
This smoky beef roast recipe gets its unique flavor from two secret ingredients: liquid smoke and coffee. The beef round roast is combined with sliced mushrooms, onions, garlic, coffee, liquid smoke, chili powder, and black pepper. The result is a flavorful and tender roast with a hint of smokiness and richness from the coffee.Mar 25, 2023 · Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.2 cups beef stock; 2 pounds ground beef . INSTRUCTIONS: Put ingredients in the slow cooker and mix. Cover, and cook on low for 7 to 9 hours. Cabbage and mushrooms beef stew can be served as a standalone meal, accompanied by crusty bread or a side of mashed potatoes for a complete and satisfying experience.Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.
Mar 25, 2023 · In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn the slow cooker to high and cook until thickened, about 15 to 20 ...4 pounds cubed chicken meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. Chicken, mushrooms, and carrots stew can be enjoyed as a standalone meal, served in bowls or on plates. The flavorful broth, tender chicken, and hearty vegetables create a satisfying and well-rounded dish.…
Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Brenda Gantt here! I am a self-taught cook. I started cook. Possible cause: Brenda Gantt here! I am a self-taught cook. I started cooking around 18 year.
In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned. In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on HIGH for 4 to 5 hours, or on LOW for 8 to 10 hours.1 cup (245 g) no-salt-added tomato sauce. 2 tablespoons (12 g) Italian seasoning. PREPARATIONS: Brown the ground beef in a nonstick skillet over medium-high heat. Drain any excess fat from the cooked ground beef. Transfer the cooked ground beef to a slow cooker. Add the no-salt-added tomato sauce and Italian seasoning to the slow cooker.Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat. Add the beef to the pot, being careful not to overcrowd (you may have to brown it in batches). Cook the beef for 3 to 4 minutes per side, until a dark brown crust forms. Adjust the heat if the pot becomes too hot: The meat should sizzle gently.
2 tablespoons diced fresh oregano. Salt and pepper to taste. Bamboo skewers, soaked in water for 20 minutes. INSTRUCTIONS: Now, let's dive into the cooking process and create these delectable Beef Kebabs: Prepare the Kofta Mixture: In a mixing bowl, combine the ground beef, diced onion, egg yolk, fresh oregano, and a sprinkle of salt and pepper.In a saucepan, combine the canned chopped tomatoes, frozen mixed vegetables, elbow macaroni, chopped onion, chopped fresh oregano, garlic powder, bay leaf, and chicken stock. Bring the mixture to a boil over medium heat. Reduce the heat and simmer the stew gently, uncovered, for about 15 minutes or until the macaroni is tender.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...
Cooking with Brenda Gantt, Andalusia, Alabama.Beef S Mar 2, 2023 · Cook over medium heat, stirring frequently until lightly browned all over. Add the water, onions, potatoes, carrots, diced tomatoes, garlic powder and black pepper to the pot. Bring mixture to a boil and then reduce heat to low-medium. Simmer the stew for 1½ hours, stirring occasionally. Taste and adjust seasonings as desired.1 tsp. salt. INSTRUCTIONS: Sprinkle beef with minced garlic. Heat the coconut oil in a skillet and brown the seasoned beef sirloin strips. Transfer the browned beef to a slow cooker. In a bowl, mix tapioca flour with the beef broth until dissolved. Pour the broth mixture into the slow cooker with the beef. Add chopped carrots, onions, chopped ... Stuff each green bell pepper with the beef and rice mixture, making su• 1 1/2 𝑐𝑢𝑝𝑠 𝑏𝑒𝑒𝑓 𝑏𝑟𝑜𝑡ℎ • 4 𝑚𝑒𝑑𝑖 Rub the sirloin roast with the coarsely ground pepper and minced garlic. Cut the seasoned roast in half and place it in a 3-qt. slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low for 5½ to 6 ... Brown the partridges in olive oil in a fryi Aug 15, 2023 · 1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels. Add the chopped tomatoes, drained kidney beans, chicken stockMar 25, 2023 · PREPARATION: Cut beef into cubes, dredge in flour mAdd the ground beef and cook until browned, breaking it up into small Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.INSTRUCTIONS. Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in dutch oven over medium-high heat until just smoking. Brown half of beef well on all sides, 7 to 10 minutes; transfer to bowl. 1 cup barbecue sauce. 1 tablespoon Worcester Place the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and undrained tomatoes over the mixture. Cover the slow cooker and cook on low for 8 to 10 hours. Remove the bay leaf and stir well before serving.5 cups Water; Step by step instructions Step 1. Preheat the oven to 375 degrees Fahrenheit. In a big pot, warm olive oil over medium heat. Then, put in the beef, onion, carrots, garlic powder, salt, and pepper. 1/4 to 11/2 pound ground beef; 2 cans (14 1/[Aug 16, 2023 · Pumpkin and Yogurt Bread. Cooking with Brenda Gantt · February 7, 2021 · Follow. Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...Oct 25, 2022 · Preheat oven to 350F. Peel and chop potatoes and add in boiling water. Drain completely and mash them. Wrap garlic and potatoes in foil and place in preheated oven for 10 to 15 minutes to roast. Add milk and butter in garlic and potatoes and whip to get creamy texture. Serve the stew over garlic potato mesh.